Vegan creamy dreamy shiitake risotto. Our go to meal lately because this recipe is ?

• olive oil
• half a red onion or 2 shallots
• 1 cup Arborio rice (I’ve used basmati & it was delish too)
• 2 cups sliced shiitake shrooms
• 2 tbs tamari (regular soy sauce or coconut aminos work well too)
• 1 liter veggie broth
• thyme, S & P
• 3 tbs nutritional yeast (gives it a creamy cheesy flavour)

Sauté onion or shallots w olive oil. Add shiitake mushrooms, thyme, S&P + tamari. Add rice and sauté for 1 min. Add warmed veggie broth (start by half cup and work up as it absorbs to 1 litre and stir continuously until the rice is cooked “el dente” & enjoy