Corn chips: a delicious vessel for a stew ? … agree or disagree? I’ve been making this vegan chili for years but have never written down the actual recipe as I cook like my mom “a little bit of this, a little bit of that”…I truly believe cooking is an intuitive process so when I do write down recipes for you guys I have to make a conscious effort ✍? This was a LARGE batch I made in the slow cooker, portioned off into silicone bags and frozen for easy grab & defrost the night before meals ?

• 4 cups soaked kidney beans (I used dry & soaked overnight, but you can use canned if that’s your preference)
• 2 cups canned black beans
• 3 red onions diced
• 6 cloves garlic minced
• 2 LARGE cans diced tomatoes
• 4 diced carrots
• 3 diced stalks celery
• 2 cups vegetable broth
• chili powder
• smoked paprika
• paprika
• cayenne peps (I love mine spicy so I add a decent amount ?)
• cumin
• handful of fresh parsley
• S & P to taste

Throw all ingredients into a slow cooker & cook on low for 8 hours. Garnish w ?, fresh cilantro, spring onion. Top w fresh cracked black pep and a squeeze of lime. Serve w corn chips & BON appetit ?